Cheese

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 Three types of cheese are used:

• Certified mozzarella di bufala campana D.O.P. (or buffalo mozzarella derived from the milk of water buffalo)
• Mozzarella S.T.G. (S.T.G is a specialty guaranteed certification from the European Union in 1998 that requires that mozzarella sold in the European Union is produced according to a traditional recipe)
• Fresh grated, hard, parmesan