Basil, Oregano, Garlic, and never ever ever ever.......

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Always fresh, washed, and just the leaves

 It is dried (and NEVER fresh)  “Origanum vulgare” from the “Labiatae” family – LOL, or just plain oregano as we know it 

 Always fresh, and peeled 

 Even though there are only three classic Neapolitan pizzas, AVPN does recognize and allow variations as long as they maintain the sanctity of the intent. While typical American pizzas are loaded down with goodies and can be quite heavy, classic Neapolitan is lighter, delicious, and lets you taste each individual ingredient leaving you wanting more. I have eaten many variations in Naples, including (just to name a few) those containing:  

• Artichokes
• Arugula
• Eggplant
• Olive oil and herbs
• Pancetta
• Peperoni
• Prosciutto
• Sausage
• Spanish chorizo
• Truffles
• White vs. red sauce
• And more

As a general rule, fruit pizzas are frowned upon, but if you must use fruit, never ever ever ever pineapple!!!!